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Study M108

Study name

Lei TL 2017

Title

A comparative study of the main constituents and antidepressant effects of raw and vinegar-baked Bupleuri Radix in rats subjected to chronic unpredictable mild stress

Overall design

The present study identified the main chemical compositions in Bupleuri Radix (BR) and vinegar-baked Bupleuri Radix (VBBR). Furthermore, behavioral studies along with biochemical assessments, as well as 1H NMR analysis of the hippocampus and liver were employed to systematically assess the pathology of depression and therapeutic effects of BR and VBBR using a rat model of chronic unpredictable mild stress (CUMS)-induced depression. Rats were divided into 5 groups (n = 6 in each group): (1) control group, (2) CUMS group, (3) CUMS + fluoxetine group (stress plus fluoxetine treatment at the dose of 15 mg/kg), (4) CUMS + BR group (stress plus Bupleuri Radix treatment at the dose of 10 g/kg), and (5) CUMS + VBBR group (stress plus vinegar-baked Bupleuri Radix treatment at the dose of 10 g/kg). The CUMS stress procedure lasted for 6 weeks, and drugs were administered orally once daily during the last 3 weeks of the model building period.

Study Type

Type1;

Type2;

Data available

Unavailable

Organism

Rat; Sprague-Dawley rat;

Categories of depression

Animal model; Chronic mild stress model; Chronic mild stress model;

Criteria for depression

Sucrose preference test

Sample size

30

Tissue

Central; Brain; Hippocampus;

Peripheral; Liver; Liver;

Platform

NMR; NMR: Brucker AV 600 MHz (Brucker, Germany) superconducting Fourier transform NMR spectrometer;

PMID

N/A

DOI

10.1039/c7ra04724j

Citation

Lei T, Wang Y, Li M, et al. A comparative study of the main constituents and antidepressant effects of raw and vinegar-baked Bupleuri Radix in rats subjected to chronic unpredictable mild stress. RSC Adv 2017;7(52),32652-63.

Metabolite

myo-Inositol;

Glycerol;

L-Phenylalanine;

L-Leucine;

Glycine;

L-Lactic acid;

L-Alanine;

Succinic acid;

Choline;

Creatinine;

Oxoglutaric acid;

Taurine;

Creatine;

Beta-D-Glucose;

alpha-D-Glucose;

Sarcosine;